Merging urban sophistication with a relaxed suburban attitude,
Metro Lafayette is a stylish destination serving big city food. With the largest outdoor patio in the east bay, it's the perfect place for al fresco dining
amongst mulberry trees, fragrant lavender and rosemary bushes and trellised vines. Metro has been honored the past five years with the prestigious Michelin Guide Recommendation and is Zagat-rated.
The menu features an eclectic mix of seasonal California-French dishes including Local Albacore Tataki with charred scallion puree, cherry tomatoes, red onion and garlic chili oil; Shrimp Spring Rolls with rice noodles, cucumbers, carrots & spicy lime dipping sauce; Grilled Five Dot Ranch grass-fed New York Steak with sweet potato fries & chimichurri sauce; and Gnocchi Parisienne with grilled eggplant, Bellwether ricotta & organic San Marzano tomato sauce.
Owner/sommelier Jack Moore offers a wine list that appeals to all budgets and palates. The sleek interior, by Berkeley-based designers
Sheahan + Quandt,
make diners feel like they've ventured out of suburbia. Having spent much of his career managing the front of the house for celebrity chefs in northern
California, Moore's vision is to offer innovative dishes and refined service in a sophisticated environment. A full bar, raw bar, and large outdoor patio
anchor the space. With wide-ranging experience at renowned restaurants in the Bay Area, Executive Chef Albert Rivera creates dishes that impress locals as well as those venturing east of the Caldecott.