NEW YEAR'S EVE CELEBRATION MENU
$75pp

Amuse Bouche &
Glass of Henriot Brut Souverain Champagne

FIRST COURSE OPTIONS
Crudo Trio
Japanese fluke carpaccio with yuzu honey & sea salt
Jasmine tea-cured salmon gravlax on buckwheat blini & oscetra caviar
Spicy tuna tartare with kojujan & cured quail egg
OR
Duo of Artisan Foie Gras
Torchon with quince chutney & brandied cherries
Sauterne Poached with mâche & vanilla pear vinaigrette

ENTRÉE CHOICES
Tornedo Rossini
Filet Mignon, seared Artisan foie gras, potato-celery root purée & truffle sauce
OR
Sea Bass En Croût
Porcini duxelle, winter vegetable ragout & veal demi-glace

DESSERT CHOICES
Chocolate Ganache Cake
Candied Orange Zest & Crème Anglaise
OR
Lavender Crème Brulee
Holiday Spiced Sablé

Call 925.284.4422 ext 3 or visit www.metrolafayette.com for reservations

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